Thai Lime-Garlic Steamed Fish

Pat the fish dry and season lightly with salt and pepper.

Make the Lime-Garlic Sauce:

In a small bowl, mix minced garlic, lime juice, soy sauce or fish sauce, and sliced chilies if using.

Steam the Fish:

Place the fish in a steaming basket over boiling water.

Pour half of the lime-garlic mixture over the fish.

Cover and steam for 10–15 minutes (depending on thickness) until the fish is cooked through and flakes easily with a fork.

Serve:

Drizzle the remaining sauce over the steamed fish.

Garnish with fresh cilantro or Thai basil.

Serving Suggestions

Serve with steamed jasmine rice to soak up the zesty sauce.

Pair with stir-fried vegetables like bok choy, bell peppers, or snap peas.

Add a side of fresh cucumber salad for a refreshing crunch.

Tips & Variations

Quick Fillets: Fillets cook faster than whole fish—adjust steaming time to 6–10 minutes.

Extra Flavor: Add thin slices of ginger or lemongrass under the fish for aromatic depth.

Spice Control: Adjust chili slices to your preferred heat level.