Introduction

Say goodbye to store-bought dressings and hello to a bright, fresh, homemade lemon vinaigrette. With just olive oil, lemon juice, and a few pantry staples, this tangy dressing elevates any salad, giving it a burst of sunshine in every bite. Quick, versatile, and full of flavor, it’s perfect for weeknight meals or special gatherings.

Ingredients

½ cup extra-virgin olive oil

¼ cup fresh lemon juice (about 1–2 lemons)

1 tsp Dijon mustard (optional, for emulsification)

1 clove garlic, minced (optional)

Salt, to taste

Freshly ground black pepper, to taste

1 tsp honey or maple syrup (optional, for a touch of sweetness)

How to Make

Combine Ingredients: