Hearty Penne Pasta with Cheesy Meatballs

Introduction

Classic, comforting, and full of flavor—this Penne Pasta with Meatballs dish is a family favorite. Juicy, cheesy meatballs pair perfectly with tender penne pasta and a rich tomato sauce, creating a meal that’s both satisfying and easy to make. It’s perfect for weeknight dinners, meal prep, or special occasions.

Ingredients

For the Meatballs:

1 kg ground beef mix

¼ cup breadcrumbs

½ cup grated cheddar cheese

1 tbsp Knorrox All-in-One seasoning

1 tsp olive oil

For the Pasta:

400 g penne pasta

2 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 can (400 g) diced tomatoes

2 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

Salt and pepper, to taste

Grated Parmesan or cheddar for topping (optional)

Fresh parsley for garnish (optional)

How to Make

Prepare the Meatballs: