Introduction
Forget long hours simmering on the stove—this no-cook tomato paste recipe is a game-changer. Using fresh tomatoes and a few simple ingredients, you can make a rich, flavorful paste in minutes. Perfect for pastas, sauces, soups, or as a cooking staple in your kitchen, it’s fresh, vibrant, and naturally sweet.
Ingredients
2 lbs (900 g) ripe tomatoes, roughly chopped
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon sugar (optional, to balance acidity)
1–2 cloves garlic, minced (optional)
How to Make
Prepare Tomatoes:
