Introduction

Cheese lovers, rejoice! These Gooey Mozzarella Biscuit Bombs are golden, crispy on the outside, and filled with stretchy, melty mozzarella on the inside. Perfect as a snack, appetizer, or party treat, they’re quick to make and guaranteed to disappear fast.

Ingredients

1 can (16.3 oz) refrigerated biscuit dough

1 cup mozzarella cheese, cut into small cubes

2 tablespoons butter, melted

1/2 teaspoon garlic powder

1/2 teaspoon Italian seasoning (optional)

Salt and pepper, to taste

Marinara sauce, for dipping

How to Make