Introduction

Bring together tender beef, crisp broccoli, and chewy noodles in this classic stir-fry favorite. It’s a hearty, flavorful dish that comes together quickly, perfect for a busy weeknight. With a savory sauce that coats every bite, this recipe balances protein, veggies, and carbs in one satisfying meal.

Ingredients

1 lb beef sirloin or flank steak, thinly sliced

3 cups broccoli florets

1 large carrot, sliced

8 oz egg noodles or spaghetti

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons cornstarch

1 teaspoon sesame oil

3 tablespoons vegetable oil

1 cup beef broth

4 garlic cloves, minced

Salt and pepper to taste

How to Make
1. Cook the Noodles