Introduction:
Bring the flavors of the Mediterranean right into your kitchen with this hearty gyros casserole. Layered with tender meat, fresh vegetables, and a luscious garlic-infused hollandaise sauce, it’s a comforting, oven-baked twist on the classic gyro. Perfect for family dinners or meal prep for the week!

Ingredients:

For the Gyros Layer:

500 g (1 lb) gyros meat (chicken, beef, or lamb), sliced thin

1 onion, finely chopped

2 cloves garlic, minced

1 tsp dried oregano

½ tsp paprika

Salt & pepper, to taste

2 tbsp olive oil

For the Casserole Base: