2 cups cooked rice or pasta (optional, for a heartier dish)

1 cup diced tomatoes

½ cup sliced cucumber

½ cup chopped bell peppers

½ cup shredded lettuce (optional, to add after baking)

For the Garlic Hollandaise Sauce:

3 egg yolks

100 g (7 tbsp) unsalted butter, melted

1 tsp lemon juice

1 garlic clove, finely minced or pressed

Salt & pepper to taste

For Garnish:

Fresh parsley or dill, chopped

Feta cheese, crumbled (optional)

How to Make:

Prepare Gyros Meat: