Introduction

This no-bake icebox cake is a dreamy combination of creamy peanut butter, smooth cream cheese, and fluffy whipped topping layered between crisp graham crackers. Chill it overnight, and you’ll have a rich, indulgent dessert that’s perfect for any occasion—simple, quick, and utterly irresistible.

Ingredients

1 cup creamy peanut butter

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

1 tub (8 oz) whipped topping (e.g., Cool Whip)

1 box graham crackers

Optional: chocolate syrup & crushed peanuts for garnish

How to Make