Ice Box Peanut Butter Creamy Cake

Prepare the Filling: In a mixing bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.

Fold in Whipped Topping: Gently fold in the whipped topping until light and fluffy.

Layer the Cake:

Arrange a layer of graham crackers at the bottom of a square or rectangular dish.

Spread a layer of the peanut butter mixture over the crackers.

Repeat layers until the dish is filled, finishing with the creamy peanut butter layer on top.

Chill: Cover and refrigerate for at least 4 hours (overnight for best results).

Garnish & Serve: Before serving, drizzle with chocolate syrup and sprinkle with crushed peanuts if desired.

Serving and Storage Tips