Enjoy the natural sweetness of beets with a zesty, tangy kick! These pickled beets are perfect for salads, snacks, or straight from the jar. Easy to make and full of flavor, they’re a pantry staple you’ll reach for again and again.
Ingredients
6 medium beets, washed and trimmed
1 cup white vinegar
1 cup water
½ cup sugar
1 tsp salt
Optional spices: 1 cinnamon stick, 3 whole cloves, 2–3 peppercorns
How to Make
Cook the Beets
