Meatballs in Gravy with Mashed Potatoes & Cheese Gratiné – Ultimate Comfort on a Plate

📌 Introduction:
If comfort food had a crown, this dish would wear it. Juicy, flavorful meatballs are smothered in rich, velvety gravy, resting on creamy mashed potatoes, and topped with a golden, bubbly layer of cheese. Perfect for cozy nights, family dinners, or anytime you need a hug on a plate.

📋 Ingredients:

For the Meatballs:

1 lb ground beef (or a mix with pork)

1 egg

1/4 cup breadcrumbs

2 tbsp milk

1 small onion, finely chopped

2 cloves garlic, minced

Salt, pepper, and dried herbs (thyme or parsley)

For the Gravy: