Introduction

These stuffed zucchini rolls are a perfect balance of lightness and flavor. Thin zucchini slices are rolled around a seasoned minced meat filling and baked in a creamy yogurt sauce, making for an elegant yet wholesome dinner. Ideal for family meals or impressing guests at a casual gathering.

Ingredients

For the Zucchini Rolls:

3–4 medium zucchinis, thinly sliced lengthwise

300g ground beef or lamb

1 small onion, finely chopped

1 garlic clove, minced

1 tbsp tomato paste

1 tsp paprika

1/2 tsp cumin

Salt & pepper, to taste

Olive oil

For the Yogurt Sauce:

1 cup plain yogurt

1 egg

1 tbsp flour

Pinch of salt

How to Make

1. Prepare the zucchini: