How to Make and Use Lemon Powder to Elevate Your Dishes

Lemon powder is a simple, natural ingredient that adds a burst of citrus flavor to desserts, drinks, and savory dishes. Unlike fresh lemon juice or zest, lemon powder is shelf-stable, concentrated, and easy to sprinkle whenever needed. With just a pinch, you can elevate the taste of your recipes effortlessly.

Why Lemon Powder is Useful

Long Shelf Life: Unlike fresh lemons, lemon powder can be stored for months without spoiling.

Convenience: No need to peel or juice lemons every time.

Versatility: Works in baking, cooking, marinades, beverages, and even seasoning blends.

Intense Flavor: A small amount adds a strong lemony punch.

How to Make Lemon Powder

Ingredients:

Fresh lemons (organic preferred)

Steps:

Wash and Peel: Thoroughly wash lemons and remove the zest using a fine grater or zester. Avoid the white pith, as it is bitter.

Dry the Zest: Spread the zest evenly on a baking sheet. Dry it at a low temperature (around 150°F / 65°C) in an oven or dehydrator until completely dry and crisp.

Grind into Powder: Use a spice grinder, coffee grinder, or mortar and pestle to grind the dried zest into a fine powder.

Store Properly: Keep the powder in an airtight container away from sunlight and moisture.

How to Use Lemon Powder