Baking: Add a pinch to cakes, cookies, muffins, or frosting for a citrusy flavor.
Cooking: Sprinkle on fish, chicken, vegetables, or rice dishes for a fresh twist.
Beverages: Stir into teas, smoothies, or homemade lemonade for extra zing.
Seasoning Blends: Mix with salt, pepper, or herbs to create a versatile seasoning.
Tips for Best Results
Use organic lemons to avoid pesticide residues.
Make small batches if you don’t have long-term storage containers.
Pair with herbs like thyme, rosemary, or basil for savory dishes.
Start with a pinch and adjust to taste—lemon powder is highly concentrated.
Conclusion
Making your own lemon powder is easy, cost-effective, and adds incredible flavor to both sweet and savory recipes. A pinch of this natural citrus boost can transform ordinary dishes into bright, flavorful creations, making it a must-have ingredient in your kitchen.
