A tropical explosion of flavor in every sip—perfect for summer sipping!

Servings: 2–3
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

For the Shake:

2 cups ripe mango chunks (fresh or frozen)

1 cup coconut milk (chilled)

½ cup vanilla ice cream (for blending)

1 tbsp honey or maple syrup (optional, adjust to taste)

¼ tsp cardamom powder (optional for extra flavor)

For Topping:

3–4 scoops vanilla ice cream

2–3 tbsp mango puree or syrup (for drizzling)

Fresh mango slices (for garnish)

Shredded coconut or coconut flakes

Crushed ice (optional)

How to Make

Blend the Base: