Introduction
Tough beef cuts can be frustrating, but with this simple Chinese-inspired method, you can achieve melt-in-your-mouth tenderness every time. Using just baking soda, this trick softens meat quickly, making stir-fries, braises, and grilled beef deliciously tender.
Ingredients
1 lb (450g) beef (any cut, even tough ones like chuck or flank)
1 teaspoon baking soda
Cold water (for rinsing)
How to Make
