Introduction

If you’re craving a quick, wholesome breakfast that feels indulgent yet stays guilt-free, these healthy oatmeal pancakes are the answer. Made without refined sugar or flour, they’re naturally sweetened with bananas and packed with fiber from oats. Best of all, they take just 5 minutes to whip up, making them perfect for busy mornings.

Ingredients

1 cup rolled oats

2 ripe bananas (or 1 large banana)

2 eggs

½ teaspoon baking powder

½ teaspoon cinnamon (optional)

1 teaspoon vanilla extract (optional)

Pinch of salt

Butter or coconut oil (for cooking)

How to Make