Blend the Batter: Add oats, bananas, eggs, baking powder, cinnamon, vanilla, and salt into a blender. Blend until smooth and creamy.
Heat the Pan: Lightly grease a nonstick skillet with butter or coconut oil and heat over medium.
Cook Pancakes: Pour small rounds of batter onto the skillet. Cook for 1–2 minutes, until bubbles form on the surface. Flip and cook another 1–2 minutes until golden brown.
Serve: Stack your pancakes and enjoy warm with your favorite healthy toppings.
Serving and Storage Tips
