A classic, crowd-pleasing dessert that’s deceptively easy. Tender, buttery crust with a sweet, cinnamon-spiced apple filling—perfect for any occasion!
Servings
8–10
Prep Time
25 minutes
Cook Time
50–60 minutes
Ingredients
For the Crust:
2 ½ cups all-purpose flour
1 teaspoon salt
1 cup shortening, chilled
½ cup cold water
For the Filling:
