Lemon-Rosemary Roasted Sweet Potatoes with Feta Crumbles

Introduction

Bright, zesty, and savory, these Lemon-Rosemary Roasted Sweet Potatoes are a perfect side dish for any meal. The natural sweetness of the potatoes is enhanced by fresh rosemary and lemon, while crumbled feta adds a tangy, creamy finish. Quick to prepare and irresistibly flavorful!

Ingredients

800 g (1.7 lbs) sweet potatoes, peeled and cut into cubes

2 tablespoons olive oil (30 ml)

Zest and juice of 1 lemon (about 40 ml juice + 1 tsp zest)

2 sprigs fresh rosemary, finely chopped (about 2 tsp)

Salt and black pepper, to taste

100 g (3.5 oz) feta cheese, crumbled

Instructions