Preheat Oven: Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Prepare Sweet Potatoes: In a large bowl, toss sweet potato cubes with olive oil, lemon zest, lemon juice, chopped rosemary, salt, and black pepper until evenly coated.
Roast: Spread the sweet potatoes evenly on the prepared baking sheet. Roast for 30–35 minutes, flipping halfway through, until golden and tender.
Serve: Transfer roasted sweet potatoes to a serving dish. Sprinkle generously with crumbled feta before serving.
Serving and Storage Tips
