Golden, crunchy on the outside, and soft on the inside—these potato fritters are a comforting classic, perfect for breakfast, brunch, or a hearty side dish.

Introduction

Crispy German-style potato fritters, also known as “Reibekuchen” or “Kartoffelpuffer,” are a beloved comfort food. Made with grated potatoes, onion, and a few simple ingredients, they fry up to a perfect golden brown. Serve with applesauce, sour cream, or smoked salmon for a truly satisfying treat.

Ingredients

2 ½ pounds Russet potatoes

½ large yellow onion

2 eggs

¼ cup all-purpose flour

1 tablespoon cornstarch

½ teaspoon baking powder

Salt and pepper, to taste

Oil for frying (vegetable or canola)

How to Make