Oven Roasted Smoked Sausage and Potatoes

Introduction

A hearty, one-pan meal that’s crispy on the outside and tender inside. Perfect for busy weeknights or a comforting family dinner, this recipe combines smoked sausage with golden roasted potatoes and flavorful seasonings.

Ingredients (Serves 4–6)

1.5 pounds smoked sausage, sliced into 1-inch pieces

2 pounds small red or Yukon gold potatoes, cut into quarters

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme (or rosemary)

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 medium onion, sliced (optional)

Fresh parsley, chopped, for garnish

How to Make