Moist and Delicious Zucchini Bread Recipe

Introduction

Zucchini bread is a perfect way to use up summer zucchini while creating a moist, flavorful, and slightly sweet bread. Packed with vegetables, it’s soft enough for breakfast, snacks, or dessert. This recipe is easy to follow and yields a loaf that everyone will love.

Ingredients

2 cups grated zucchini (about 2 medium zucchinis)

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg (optional)

½ cup vegetable oil

¾ cup granulated sugar

¼ cup brown sugar

2 large eggs

1 tsp vanilla extract

½ cup chopped nuts or chocolate chips (optional)

How to Make
1. Prepare the Zucchini