Introduction

If you love rich, creamy cheesecake with a delightful twist, this Double Crust Cheesecake is for you. With a buttery bottom crust, a luscious cream cheese filling, and a golden top crust, it’s the ultimate dessert for special occasions or a luxurious treat any day.

Ingredients
For the Crust:

2 ½ cups all-purpose flour

½ cup granulated sugar

1 cup unsalted butter, cold and cubed

1 egg

1 teaspoon vanilla extract

Pinch of salt

For the Cheesecake Filling:

24 oz (3 blocks) cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

½ cup sour cream

2 tablespoons all-purpose flour

Optional Toppings:

Fresh berries (strawberries, blueberries, raspberries)

Whipped cream

Chocolate shavings or drizzle

How to Make
1. Prepare the Crust