Introduction

This Chocolate Cake is a chocolate lover’s dream: soft, moist layers filled with rich chocolate cream and topped with shiny ganache. Perfect for birthdays, celebrations, or whenever you crave an indulgent dessert, it combines the deep flavors of cocoa and dark chocolate for a show-stopping treat.

Ingredients
For the Cake:

4 eggs

1 cup granulated sugar

1 cup milk

½ cup vegetable oil

3 tablespoons cocoa powder

2 cups all-purpose flour

1 packet baking powder

1 packet vanilla extract

For the Cream:

2.5 cups milk

2 tablespoons flour

2 tablespoons cocoa powder

1 teaspoon sugar

80 g dark chocolate

1 packet vanilla extract

1 packet whipped cream (optional, for a lighter consistency)

For the Topping:

Chocolate ganache (100 ml cream + 100 g dark chocolate)

Chocolate shavings, strawberries, or nuts (for decoration)

How to Make
1. Prepare the Cake