Moist Pineapple Cake: A Tropical Delight in Every Bite

Introduction

If you’re craving a cake that’s soft, flavorful, and bursting with tropical goodness, this moist pineapple cake is the perfect treat. Made with crushed pineapple that keeps the crumb tender and juicy, this cake requires no complicated steps and can be enjoyed as a simple dessert or dressed up for special occasions. Whether served plain, topped with cream cheese frosting, or dusted with powdered sugar, it’s a recipe you’ll want to bake again and again.

Ingredients

2 cups all-purpose flour

2 cups granulated sugar

2 teaspoons baking soda

½ teaspoon salt

2 large eggs

1 teaspoon vanilla extract

1 can (20 oz) crushed pineapple in juice (do not drain)

Optional Topping (Classic Cream Cheese Frosting):

8 oz cream cheese, softened

½ cup unsalted butter, softened

3 cups powdered sugar

1 teaspoon vanilla extract

How to Make