Moist Pineapple Cake: A Tropical Delight in Every Bite

Prepare the Oven and Pan

Preheat oven to 350°F (175°C).

Grease a 9×13-inch baking dish or line with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking soda, and salt.

Add Wet Ingredients

Stir in eggs, vanilla extract, and the entire can of crushed pineapple (with juice).

Mix until well combined. The batter will be slightly thick and moist.

Bake the Cake

Pour batter into the prepared pan.

Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Frost (Optional)

Allow cake to cool completely before frosting.

To make frosting, beat cream cheese and butter until smooth. Add powdered sugar and vanilla, mixing until fluffy. Spread evenly over cooled cake.

Serving and Storage Tips