Introduction
This vibrant Greek-inspired bowl brings together salty, golden halloumi, refreshing tzatziki, and crisp vegetables over a bed of fluffy rice. Quick to prepare, packed with flavor, and perfect for a light lunch or dinner, it’s a Mediterranean delight that’s as nourishing as it is delicious.

Ingredients

For the Halloumi:

200g halloumi cheese, cubed

1 tbsp olive oil

1/2 tsp dried oregano

Black pepper, to taste

For the Tzatziki Sauce:

1/2 cup thick Greek yogurt

1/4 cucumber, shredded and drained

1 small garlic clove, minced

1 tbsp chopped fresh dill or mint

1 tsp lemon juice

Salt and pepper, to taste

For the Greek Salad:

1/2 cucumber, thinly sliced

1/2 cup cherry tomatoes, halved

1/4 red onion, thinly sliced

1/4 cup Kalamata olives

1 tbsp olive oil

1/2 tbsp red wine vinegar

Oregano, salt & pepper, to taste

For Serving:

1 cup cooked rice (white, brown, or your choice)

Instructions

1. Prepare the Tzatziki: