In a small bowl, combine Greek yogurt, shredded cucumber, minced garlic, dill (or mint), lemon juice, salt, and pepper.
Mix well and set aside in the fridge to chill while preparing the rest of the bowl.
2. Make the Greek Salad:
In a bowl, toss cucumber, cherry tomatoes, red onion, and Kalamata olives with olive oil, red wine vinegar, oregano, salt, and pepper. Set aside.
3. Grill the Halloumi:
Heat olive oil in a non-stick skillet or grill pan over medium heat.
Toss halloumi cubes with oregano and black pepper.
Cook halloumi for 2–3 minutes per side until golden and slightly crispy. Remove from heat.
4. Assemble the Bowl:
Place a serving of cooked rice at the base of each bowl.
Add grilled halloumi cubes, Greek salad, and a generous dollop of tzatziki.
Optional: drizzle with extra olive oil or a sprinkle of fresh herbs for garnish.
5. Serve:
Enjoy immediately while the halloumi is warm and the tzatziki is cool and refreshing.
Tips & Variations
Add Protein: Include grilled chicken or chickpeas for extra protein.
Veggie Boost: Add roasted bell peppers or zucchini for more color and nutrients.
Rice Alternatives: Use quinoa or couscous instead of rice for a lighter option.
Make it Vegan: Swap halloumi for marinated tofu and use a dairy-free yogurt for tzatziki.
Final Thoughts
This Super Fresh Grilled Halloumi Greek Bowl combines creamy, salty, and tangy flavors for a satisfying, wholesome meal. Quick to prepare and bursting with Mediterranean goodness, it’s perfect for a weeknight dinner or a bright weekend lunch.
✨ Flavorful, fresh, and utterly satisfying in every bite.
