Introduction
Quick, easy, and delightfully satisfying, these mini deep-dish pizzas are made with a simple 2-ingredient dough and baked right in a muffin tin. Perfectly portioned, cheesy, and flavorful, they’re ideal for lunch, dinner, or a savory snack. Bonus: they’re easy to customize and WW-friendly, with only 95 calories per pizza.
Ingredients
1 batch 2-ingredient dough (usually self-rising flour + Greek yogurt)
1/4 cup pizza sauce per pizza
1/4 cup shredded mozzarella cheese per pizza
Your favorite pizza toppings (pepperoni, veggies, cooked sausage, etc.)
How to Make
