Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.

Divide the 2-ingredient dough into 6–8 equal portions. Press each portion into a muffin cup to form a small crust with a slight lip around the edges.

Spoon pizza sauce into each dough cup.

Sprinkle mozzarella cheese evenly over the sauce.

Add your choice of toppings to each mini pizza.

Bake for 15–20 minutes, or until the cheese is melted, bubbly, and the dough is golden.

Let cool for a few minutes before carefully removing from the muffin tin.

Serving and Storage Tips