Introduction

Looking for a healthy coffee alternative that supports digestion, liver health, and overall wellness? Dandelion root coffee is a rich, earthy, and naturally caffeine-free beverage that can be enjoyed daily. Blended with chicory root, it even mimics the robust flavor of traditional coffee—without the jitters.

Ingredients (2 Servings)

2 tbsp dried dandelion root (chopped)

2 tbsp roasted chicory root (optional, for added depth of flavor)

2 cups water

Optional Add-ins:

Non-dairy milk (oat, almond, etc.)

1 tsp honey or maple syrup

Instructions