Boil the Water: Bring 2 cups of water to a gentle boil in a small pot.
Add the Roots: Stir in the dried dandelion root and optional chicory root.
Simmer: Reduce heat and simmer for 10–15 minutes, allowing the flavors to infuse.
Strain: Pour through a fine mesh strainer into cups to remove the roots.
Customize: Add your choice of non-dairy milk and sweetener, if desired.
Serve: Enjoy warm as a morning pick-me-up or a soothing afternoon beverage.
Benefits
Supports Liver Health: Dandelion root naturally detoxifies and promotes healthy liver function.
Aids Digestion: Encourages bile production and smooth digestive flow.
Caffeine-Free Energy: Provides a satisfying, rich flavor without caffeine jitters.
Optional Chicory Boost: Chicory root adds a coffee-like depth and may support gut health.
Tips for the Best Brew
Roast your own dandelion roots at home for a deeper, richer flavor.
Store dried roots in an airtight container in a cool, dark place to maintain freshness.
Experiment with spices like cinnamon or nutmeg for a cozy twist.
Final Thoughts
Dandelion root coffee is more than a beverage—it’s a wellness ritual in a cup. Enjoy it daily as a natural, nourishing alternative to conventional coffee and support your body in a gentle, delicious way.
