Introduction

If you’re looking for a quick yet indulgent dinner, this creamy garlic butter salmon with spinach and mushrooms is the perfect choice. Tender salmon fillets are pan-seared to perfection, then simmered in a rich, garlicky butter sauce with earthy mushrooms and fresh spinach. It’s a one-pan dish that feels gourmet but takes just minutes to prepare—ideal for busy weeknights or a special dinner at home.

Ingredients

2 salmon fillets

1 tablespoon olive oil

2 tablespoons butter

2 cups fresh spinach

1 cup mushrooms, sliced

3 cloves garlic, minced

½ cup heavy cream

¼ cup grated Parmesan cheese (optional, for extra creaminess)

½ teaspoon paprika (optional, for flavor)

Salt and black pepper, to taste

Fresh parsley or lemon wedges, for garnish

How to Make