How to store ginger for 1 year without spoiling.

1. Freezing (Best Method for 1 Year)

Whole Ginger Root: Wash and dry thoroughly, then place the whole, unpeeled root in a freezer-safe bag. Squeeze out the air before sealing. It will last up to 12 months.

Sliced or Chopped Ginger: Peel, slice, or chop ginger into small portions. Spread on a tray, freeze until solid, then transfer to an airtight container or freezer bag.

Grated Ginger: Grate fresh ginger and freeze it in teaspoon-sized portions (in an ice cube tray or wrapped in parchment paper). Perfect for dropping straight into recipes.

👉 Frozen ginger can be grated directly into dishes without thawing.

2. Drying Ginger

Air Drying / Dehydrator: Peel and slice thinly, then dry in a dehydrator (or oven at lowest setting) until crisp.

Storage: Store in an airtight jar in a cool, dark place.

Shelf Life: Dried ginger lasts up to 1 year or more and can be ground into powder.

3. Pickling in Vinegar or Alcohol