Vinegar/Brine Pickling: Slice ginger and store it in vinegar or brine. This method is great for cooking or snacking, though flavor changes.
Alcohol Preservation: Store peeled ginger submerged in vodka or sherry in the fridge. It keeps for up to 1 year, and you can use the infused liquid in cooking too.
4. Storing in Sand (Traditional Method)
Bury unpeeled ginger in dry sand or sawdust in a cool, dark place (like a cellar).
This keeps moisture away and prevents sprouting.
Can last months to a year, though freezing is more reliable.
✅ Best Recommendation: If you want fresh-tasting ginger for up to a year, freeze it whole or grated. If you want shelf-stable ginger, dry it into slices or powder.
