A tropical twist on salmon: sweet honey, zesty lime, and caramelized pineapple glaze the fish beautifully for a light yet indulgent dish.
Ingredients (4 servings)
For the salmon:
4 salmon fillets (150–180g each), skin-on or skinless
Salt & black pepper, to taste
2 tbsp olive oil or avocado oil
For the honey-lime glaze:
