Fluffy Garlic Butter Dinner Rolls

Introduction

Soft, warm, and brushed with rich garlic butter, these garlic butter dinner rolls are the perfect side to any meal. Whether you’re serving pasta, soup, or a holiday roast, these rolls are guaranteed to steal the spotlight. They’re fluffy on the inside, golden on the outside, and packed with buttery garlic flavor.

Ingredients

For the Dough:

3 ½ cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm milk (110°F/45°C)

2 tablespoons granulated sugar

1 teaspoon salt

1 large egg

4 tablespoons unsalted butter, softened

For the Garlic Butter Topping:

4 tablespoons unsalted butter, melted

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped

Pinch of salt

How to Make

Activate the Yeast: