Creamy Salmon Pasta with White Sauce

Introduction

This salmon pasta with white sauce is a rich, comforting dish perfect for weeknight dinners or special occasions. Flaky salmon, tender pasta, and a creamy, flavorful white sauce come together for a meal that’s both elegant and easy to prepare.

Ingredients

For the Pasta:

8 oz (225g) pasta (fettuccine, penne, or your choice)

1 tablespoon olive oil

Salt, for boiling water

For the Salmon:

1/2 lb (225g) salmon fillet, skin removed

Salt and black pepper, to taste

1 tablespoon olive oil or butter

For the White Sauce: