Introduction
If you love rich, creamy cheesecake paired with the sweet-tart burst of cherries, this Cherries Jubilee Cheesecake is for you. With a buttery graham cracker crust, silky cream cheese filling, and a luxurious cherry topping, it’s a showstopper for any occasion—yet surprisingly easy to make at home.
Ingredients
For the Crust:
1 ½ cups graham cracker crumbs
¼ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese, softened
¾ cup sugar
2 eggs
1 tsp vanilla extract
For the Cherry Topping:
