Decadent Cherries Jubilee Cheesecake: Sweet, Juicy, and Irresistible

1 can (21 oz) cherry pie filling

2 tbsp brandy or cherry liqueur (optional)

How to Make Cherries Jubilee Cheesecake

Prepare the Crust:

Preheat oven to 325°F (160°C).

Combine graham cracker crumbs and melted butter. Press firmly into the bottom of a springform pan to form an even layer.

Make the Filling: