Introduction

This salad is light, refreshing, and bursting with vibrant Mediterranean flavors. Perfect for hot days or quick meals, it’s packed with crisp vegetables, zesty lemon, and fresh herbs—no cooking required. Every bite is satisfying, healthy, and full of natural flavor.

Ingredients

2 cups cherry tomatoes, halved

1 cucumber, diced

1/4 red onion, thinly sliced

1/2 cup Kalamata olives, pitted and halved

1/4 cup crumbled feta cheese

2 tablespoons fresh parsley or mint, chopped

2 tablespoons extra virgin olive oil

Juice of 1 lemon

Salt and black pepper, to taste

How to Make