Swiss chard fritters are flavorful, nutritious, and perfect as a side dish or snack—but they can get oily if not cooked carefully. Here’s how to avoid that.

Ingredients (Serves 2–3)

1 bunch Swiss chard, stems removed and leaves finely chopped

1 small onion, finely chopped

2 cloves garlic, minced

2 eggs, lightly beaten

1/2 cup flour (or chickpea flour for gluten-free)

Salt and pepper, to taste

2 tbsp olive oil (or cooking spray for lighter cooking)

Instructions