Creamy Garlic Butter Tuscan Shrimp

A rich, flavorful shrimp dish with a creamy garlic sauce, sun-dried tomatoes, and a touch of Tuscan flair. Perfect for a quick weeknight dinner or a special occasion.

Ingredients

1 lb (450 g) large shrimp, peeled and deveined

2 tbsp olive oil

3 tbsp unsalted butter, divided

4 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup chicken broth

1 tsp Italian seasoning

1/4 cup grated Parmesan cheese

2 cups fresh spinach leaves

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook Shrimp: