Garlic Butter Steak and Potatoes Skillet

This Garlic Butter Steak and Potatoes Skillet is the ultimate comfort food—juicy, seared steak bites paired with crispy golden potatoes, all coated in a rich garlic butter sauce. It’s a one-pan dinner that feels indulgent but comes together in less than 30 minutes, making it perfect for weeknights or even a special date-night meal at home.

Ingredients

1 ½ lbs sirloin steak (or ribeye), cut into bite-sized cubes

1 ½ lbs baby potatoes, halved (or diced if larger)

3 tablespoons olive oil, divided

4 tablespoons butter

4–5 garlic cloves, minced

1 teaspoon dried thyme (or 1 tablespoon fresh)

1 teaspoon dried rosemary (or 1 tablespoon fresh)

1 teaspoon paprika

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make

Cook the Potatoes: