7 Foods You Should Never Refrigerate — And Why

It’s a common misconception that refrigeration keeps all foods fresher longer. In reality, some items actually spoil faster, lose flavor, or change texture when chilled. Here’s what to keep out of the fridge and how to store them properly.

1. Onions 🧅

Why Not in the Fridge: Cold, humid environments make onions mushy and prone to mold.

Proper Storage: Keep in a cool, dry, well-ventilated spot, like a pantry or mesh bag.

2. Tomatoes 🍅

Why Not in the Fridge: Refrigeration dulls flavor and makes them mealy.

Proper Storage: Store at room temperature on the counter for the best taste and texture.

3. Potatoes 🥔