7 Foods You Should Never Refrigerate — And Why

Why Not in the Fridge: Cold turns potato starch into sugar faster, giving a sweet, gritty flavor.

Proper Storage: Keep in a dark, cool (but not cold) place like a pantry.

4. Garlic 🧄

Why Not in the Fridge: Can sprout and turn rubbery.

Proper Storage: Store bulbs in a dry, ventilated container at room temperature.

5. Bread 🍞

Why Not in the Fridge: Chilling dries out bread faster, making it stale.

Proper Storage: Keep in a bread box or sealed bag at room temperature. Freeze extra bread if it won’t be eaten soon.

6. Honey 🍯