Hearty Asparagus and Beef Omelet

Introduction

Elevate your breakfast with this Asparagus Omelet! Tender asparagus, savory beef, and melty Provolone cheese come together for a flavorful, satisfying start to your day. Quick, nutritious, and delicious—perfect for a weekday breakfast or a leisurely brunch.

Ingredients

6 fresh asparagus spears, trimmed and cut into 1-inch pieces

1/2 cup diced green bell pepper

1/4 cup chopped onion

1/2 cup diced cooked beef sausage or beef ham

4 large eggs

1/4 cup grated Provolone cheese

Salt and freshly ground black pepper, to taste

1 tablespoon butter

How to Make